Organic sour dough pizzas from a wood-fired oven. Innovative breakfasts and light lunches including salads, pastas and grills. Perfect for the family.
24 covers in a sensitively refurbished Georgian town house, with a menu based on organic and local seasonal produce, including daily line-caught fish. Recommended for ‘fantastic flavours’.
Experienced chef-owners Charlie and Amy have restored The Old Rydon to its former glory, bringing passion and enthusiasm to the kitchen. Locally sourced seasonal fish, meat, veg and fruit is cooked in a wide variety of styles from a regularly changing ...